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Singapore, an island city-state off southern Malaysia in Southeast Asia, is a global financial center with a tropical climate and multicultural population with around 5.5 million people. Founded as a British trading colony in 1819, since independence it has become one of the world’s most prosperous countries and boasts the world’s busiest port. Combining the skyscrapers and subways of a modern, affluent city with a medley of Chinese, Malay and Indian influences with tasty food, good shopping and a vibrant night-life scene, this Garden City makes a great stopover or springboard into the region. Singapore is one of the most popular travel destinations in the world for a lot of reasons.
Singapore is much more than the sum of its numerous attractions. It’s constantly evolving, reinventing, and reimagining itself, with people who are passionate about creating new possibilities.
It’s where foodies, explorers, collectors, action seekers, culture shapers, and socializers meet?and new experiences are created every day. Why don’t you check it out and see for yourself? We think you’ll be impressed.
The currency of Singapore is the Singapore dollar (SGD or S$). Singapore has four official languages: English, Malay, Mandarin Chinese, and Tamil. Although Singapore does not observe daylight saving time (DST), it follows the GMT+8 time zone, one hour ahead of the typical zone for its geographical location.
As Singapore’s only 3 Michelin Stars restaurant, Joël Robuchon Restaurant is the definition of perfection – where inventive French classics are prepared to the exacting standards of the world’s most decorated Michelin chef and delivered with impeccable service, turning every evening here into a dining adventure to be remembered. The repertoire of inventive French classics is crafted for the sophisticated palate, fleshing out flavors in their purest form, and presented as visual artistry on a plate. Described as “pure magic” by famed food critics, the degustation menu comes highly recommended. Pair off with your choice of wine from over 1,000 premium labels, or allow our sommelier to recommend selections that best complement your bespoke menu. Have a go at our signature bread, cheese, dessert and petit four trolleys, which promises to take your culinary experience a notch further.
Dress code: Smart elegant
Address: Sentosa Hotel Michael, Level 1, Resorts World Sentosa, 8 Sentosa Gateway
Hours: Dinner: 6:00-10:30 Closed Sunday and Monday
Hailing from long edomae sushi tradition, our Japanese chefs have honed their artistry and skills for years at prestigious Ginza establishments. With no more than eight seats right in front of the chef’s preparation table, our guests will enjoy direct interaction with, and personalized attention from our chefs. The art of fine sushi is one that is contemplative and considered – like a Zen expression. The perfect sushi is a delicate balance of the quality of fish, proportion and temperature. The fish must be of the highest grade, undamaged during the catch, and very fresh. The rice for sushi is mixed delicately with a fine balance of rice vinegar – to allow for subtle taste without overpowering the slice of fresh fish. As the acidity of vinegar acts as a cooking agent, it is important for the sushi to be consumed within seconds of being served, picking with clean hand.
Dress code: Business casual
Address: Raffles Place One Fullerton, #02-02A, 1 Fullerton Road
Hours: Lunch: 12:00-3:00, Dinner: 6:00-11:00 Closed Monday
Born in the Sichuan province of China, Chen Kenmin perfected his craft in Taiwan, Hong Kong and China before settling in Yokohama, Japan. Capitalizing on his expertise in Sichuan cuisine, he established Shisen Hanten with the vision of “making customers truly appreciate Sichuan food through all the five senses.” He passed down his legacy to his eldest son, Chen Kenichi, who himself earned wide acclaim as one of Japan’s most celebrated iron chefs. Shisen Hanten opened in Singapore in January of 2014. Step into a majestic dining hall decked in subtle black and gold hues and accentuated with plush red fabrics – evoking an elegant yet intimate feel. Classic chandeliers perched from the ceiling make for a stunning touch, setting off more vividly the sweeping views of the city from the restaurant’s floor-to-ceiling glass panels. Tucked in a discreet corner of the restaurant is a contemporary bar lounge where guests may quietly enjoy an aperitif or two before proceeding to the main dining hall for their meal.
Dress code: Business casual
Address: Mandarin Orchard Hotel, Orchard Wing, Level 35, 333 Orchard Road
Hours: Lunch: 12:00pm-2:30pm Dinner: 6:00pm-9:30pm Saturday, Sunday and Public Holidays: First Seating: 11:00am – 12:45pm (last order: 12:30pm), Second Seating: 1:00pm – 2:45pm (last order: 2:30pm)
Diners can expect to dine in a relaxed and casual space while experiencing Rishi’s take on flavorsome Modern Australian food, expertly paired with organic and biodynamic wines from their collection. The highlights from the menu will showcase Modern Australian dishes, which in its true nature and country of origin, is defined as “a style of cooking that has variously been known as international or contemporary and denotes a culinary culture that is the result from a collision of cuisines from around the world.” It is to this philosophy that draws Rishi’s direction for his menu where one can see hints and touches of various cultures coming together to be one on a plate. The wine list will be a selection of organic and biodynamic wines; reflecting closely to the couple’s beliefs in sustainability and naturalism.
Dress code: Smart elegant
Address: Sentosa Hotel Michael, Level 1, Resorts World Sentosa, 8 Sentosa Gateway
Hours: Dinner: 6:00-10:30 Closed Sunday and Monday
Any time you travel to a foreign country, you need to read up on the local culture, customs and laws to ensure you have a smooth trip. No place is exactly like home, and the onus is on the visitor to be sensitive to any differences. More than most places in Asia, Singapore is considered a contemporary, commercial, cosmopolitan city-state. However, there are a few rules, taboos and quirks you should be aware of so as not to offend anyone.