Copenhagen, Denmark’s capital, sits on the coastal islands of Zealand and Amager. It’s linked to Malmo in southern Sweden by the Öresund Bridge. Indre By, the city's historic center, contains Frederiksstaden, an 18th-century rococo district, home to the royal family’s Amalienborg Palace. Nearby is Christiansborg Palace and the Renaissance-era Rosenborg Castle, surrounded by gardens and home to the crown jewels. Copenhagen is the epitome of Scandi cool. Modernist lamps light New Nordic tables, bridges buzz with cycling commuters and eye-candy locals dive into pristine waterways. In little over a decade, Copenhagen has gone from dining dowager to culinary powerhouse. The Danish capital claims no less than 15 Michelin-starred restaurants, more than any other Scandinavian capital. In recent years, sous chefs from numerous high-profile kitchens have spread their own wings, opening a string of thrilling new eateries where culinary prowess comes with a more approachable price tag.