Dining in Lisbon is far more dynamic than navigating countless preparations of Portugal's beloved bacalhau (dried and salted cod fish; 365 recipes and counting!). While bacalhau à Brás (shredded cod with onions, eggs and potatoes; a Bairro Alto original) is never far, Lisbon's strategic seaside position on Europe's doorstep means a bounty of fresh seafood (octopus, tuna, monkfish, shrimp, sardines, clams, snails) rules the city's kitchens, from Michelin-starred restaurants to gourmet-food markets to countless corner tascas (taverns). Top-grade Alentejan beef beckons with juicy steaks and gourmet burgers, and you'll find everything from tantalizing Indian curries to authentic Moroccan couscous in between.

Madeira, an autonomous region of Portugal, is an archipelago comprising 4 islands off the northwest coast of Africa. It is known for its namesake wine and warm, subtropical climate. The main island of Madeira is volcanic, green and rugged, with high cliffs, pebbly beaches and settlements on deltas of the Fajã River. Capital Funchal has botanic gardens and is known for its harbor and a large New Year's fireworks show. Madeira is a beautiful and fascinating island that makes for a wonderful year round holiday destination. The island comprises of stunning natural scenery, with massive mountains, jagged cliffs, lush forests and delightful flower gardens. The people of Madeira are welcoming and hospitable, which reflects the laid-back and generous nature of the Portuguese.

Opening up like a pop-up book from the banks of the Rio Douro, edgy-yet-opulent Porto entices with its historic center, sumptuous food and wine, and charismatic locals. Porto’s charms are as subtle as the nuances of an aged tawny port, best savoured slowly on a romp through the hilly backstreets of Miragaia, Ribeira and Massarelos. It’s the quiet moments of reflection and the snapshots of daily life that you’ll remember most: the slosh of the Douro against the docks; the snap of laundry drying in river winds; the sound of port glasses clinking; the sight of young lovers discreetly tangled under a landmark bridge, on the rim of a park fountain, in the crumbling notch of a graffiti-blasted wall…With much-lauded chefs like Pedro Lemos, Ricardo Costa, Rui Paula and José Avillez shaking the pans, the city's culinary star continues to rise. Petiscarias (Portuguese-style tapas bars), gourmet steakhouses, brunch cafes, hallowed port cellars, craft beer bars, food markets – you name it, Porto nails it. Bom apetite!

This package includes Economy Class flights between destinations within the package. You can also choose to fly in ultimate comfort by upgrading to Business or First Class at an additional cost. Flights from your home and back can be added when requesting an online quote.

Airport transfers to and from your chosen World’s Ultimate hotel will be provided in a private vehicle. Some destinations also offer optional helicopter, speedboat or seaplane transfers.

We offer a carefully selected portfolio of Four and Five Star Hotels and Resorts to ensure that you experience personalized service and luxury accommodation of a high standard. Other hotels or resorts of your choice not featured on our website can be quoted on, should you wish.

To complete your travel package, you can choose to add leisure, dining, adventure and entertainment activities. We want to ensure that you experience the highlights that our destinations have to offer.